Steak Night!
Thursday, March 23rd from 4:00 pm - 8:00 pm
Dine-In and Take-Out Reservations Required
Choose from 10 oz Rib Eye Steak, 14 oz Thick-Cut Rib Eye Steak, 10 oz. New York Strip Steak, 14 oz. Thick-Cut New York Strip Steak, and for the non-steak-lovers we are offering the
Poblano-Stuffed Chicken that was on our original dinner menu.
Choose Baked Potato, Loaded Baked Potato, Hand-cut
French Fries (or Rice for the Chicken).
Each meal comes with a homemade dinner roll, side salad with the House Vinaigrette, and Chef's amazing Coconut-Crusted Cheesecake with Strawberry and Blueberry Compotes
(this is Lick-Your-Plate delicious!)
Iced Tea, Coffee & Water included in price of meal. Bottled Coke products available for additional purchase.
Reservations are Required and must be made by Midnight, Sunday, March 19
First, Reserve your time!
A limited number of people will be served at a time, so let us know when to expect you!
Next, pre-order meals for everyone in your party so we have enough prepared for the evening.
(Note: If food order is not placed within one (1) hour of Reservation time being selected, we reserve the right to cancel your Reservation.
ALL food must be pre-ordered.)
